High School Course Guide

Culinary Essentials

Required/Elective
Elective
GPA
Yes
Grade Level
9, 10, 11, 12
Session
Year-long
Proficiency Required
None
Prerequisites
None
High School Course Number
4021
Dual Credit
N/A
High School Credits
2 Credits
College Credits
N/A

Course Description

The program includes instruction in how to plan and prepare meals, It will give you experience in the proper use of equipment and utensils, and background on the nutritional needs and requirements for healthy living. You will also receive education in food preparation; cooking, baking, and sanitation.