High School Course Guide

Internship – ProStart

Required/Elective
Elective
GPA
No
Grade Level
10, 11, 12
Session
Year-long
Proficiency Required
None
Prerequisites
Currently Enrolled in ProStart II and With Teacher Approval
High School Course Number
X065
Dual Credit
N/A
High School Credits
2 Credits
College Credits
N/A

Course Description

ProStart students learn how to be industry professionals through hands-on work under the direction of a mentor. Mentors help students make the connection between present performance and careers. During mentored work experiences, ProStart students master the skills industry experts identified as critical to success, such as customer service, cost control, culinary techniques, and marketing. Students also learn the importance of arriving on time prepared for work, teamwork, and accountability.

Pass/Fail Grading. ProStart and ServSafe Certification available.

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