In order to provide maximum learning, a nutritious food service program will be provided that accords with all state and federal requirements.
- All buildings will provide breakfast and lunch meal service.
- Students may bring their own lunches to school and purchase milk.
- Students with special dietary needs may have an altered menu after the parent turns in a special dietary request form to the child’s school. A physician must complete the form on behalf of the student.
- Lunch count and attendance are taken in the morning. If your child will be coming to school later in the morning and intends to eat hot lunch, the school must be notified by 9:00 a.m. in order to have an accurate count.
| 2020-2021 | Elementary School | Middle School | High School |
| Full-Priced Breakfast | $1.85 | $2.00 | $2.00 |
| Reduced-Price Breakfast | $0.30 | $0.30 | $0.30 |
| Full-Price Lunch | $2.85 | $3.20 | $3.30 |
| Reduced-Price Lunch | $0.40 | $0.40 | $0.40 |
| Milk | $0.50 | $0.50 | $0.50 |
Free and Reduced Meal Prices
Families who earn less than 130 percent of the poverty level are eligible for free meals and those with incomes between 130 and 185 percent of the poverty level qualify for reduced-price meals. The prices for a paid breakfast and lunch are approved by the Board of Education and the price of a reduced-price meal is established by the federal government.
To determine your eligibility for free or reduced-price meals, please read the guidelines and complete the online application. For more information about the application process, call 712-279-6860.
For more information, please visit the U.S. Department of Agriculture’s web site or review the public release of guidelines from the USDA.